Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
7 oz. leftover Chuck Roast3/4 c. frozen peas3/4 c. frozen lima beans1 can green beans (undrained)1 can corn (undrained)1 can stewed tomatoes2 c. Beef Broth1 T. dry Minced onion1 Bay leafDried Oregano, Basil, Italian Seasoning, Rosemary & Thyme (to taste)
Put all your ingredients in the crock pot on High for about 3 hours. May turn to low and let simmer longer. The longer it simmers the tastier it will be.
Serving Size: 10 - 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BITTYGIRL51.
Serving Size: 10 - 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BITTYGIRL51.
Nutritional Info Amount Per Serving
- Calories: 967.8
- Total Fat: 46.2 g
- Cholesterol: 165.3 mg
- Sodium: 5,061.0 mg
- Total Carbs: 82.5 g
- Dietary Fiber: 18.2 g
- Protein: 66.2 g
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