Chili - basic

  • Number of Servings: 4
Ingredients
1 lb groud beef1 can rotel1 can diced tomatoes1 can kidney bean (rinse)1 tbsp Chili Powder.5 tbsp paprika.5 cumin
Directions
Thrown all in crock pot cock on low 6 hrs or high 3 hrs.
OR
Add beef to medium skillet with seasonings. Once browned, added rotel and tomatoes with juices. Add risnsed kidney beans. cook covered for 15 minutes. Cook uncovered for 5 more minutes (if you like it thicker mix some corn starch with cold water and add at the last five minutes).

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PTRUEMP.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 438.2
  • Total Fat: 18.0 g
  • Cholesterol: 104.0 mg
  • Sodium: 973.0 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 10.0 g
  • Protein: 40.0 g

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