Homemade baked chicken nuggets
- Number of Servings: 4
Ingredients
Directions
1 lb ground chickenChicken Shake n bake (or some other kind of breading)Salt and pepper
400-425 for 20 minutes on a cookie sheet. Flip once halfway though. check often because oven times vary. Also mine stuck a bit to the pan, so if you have a silicone mat it might work better.
Serving Size: makes 4 - 6 pc. servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENN53888.
Serving Size: makes 4 - 6 pc. servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENN53888.
Nutritional Info Amount Per Serving
- Calories: 341.6
- Total Fat: 15.4 g
- Cholesterol: 85.1 mg
- Sodium: 970.8 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 0.0 g
- Protein: 24.4 g
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