Chicken Salad with chopped veggies in a creamy dill dressing
- Number of Servings: 6
Ingredients
Dressing:3/4 cup plain yogurt1 Tbsp lemon juice1 Tbsp granulated sugar1/4 cup fat-free mayonnaise3 Tbsp white vinegar2 Tbsp minced fresh dill1 Tbsp Dijon mustard1/2 tsp salt1/4 tsp freshly ground black pepperSalad:4 cups chopped cooked chicken breast1 1/2 cups diced celery1 cup chopped red bell pepper1/2 cup chopped green onions1/2 cup sliced almonds, toasted (optional)4 hard-boiled eggs, sliced
1. To make the dressing, mix together all of the dressing ingredients in a medium bowl. Cover and refrigerate until ready to use.
2. Combine all salad ingredients in a large bowl and mix well. Add dressing and toss gently. Cover and refrigerate for at least 1 hour before serving.
Serving Size: makes 6 servings
2. Combine all salad ingredients in a large bowl and mix well. Add dressing and toss gently. Cover and refrigerate for at least 1 hour before serving.
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 354.9
- Total Fat: 16.4 g
- Cholesterol: 219.5 mg
- Sodium: 505.6 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.0 g
- Protein: 42.6 g
Member Reviews