Jandoreen's Carrot Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups all purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1/2 teaspoon salt 3 large eggs 2 cups granulated sugar 3/4 cup oil 3/4 cup buttermilk 2 teaspoons vanilla 1 8oz. can crushed pineapple 2 cups finely grated carrot 1 cup walnuts 1 cup flaked coconut
Preheat oven to 350 degrees farenheit. Sift together flour, soda, cinnamon & salt.
In a separate bowl:
Beat eggs until lemon colored. Beat in sugar, oil, buttermilk & vanilla. Stir in flour mixture. Stir in pineapple, carrots, nuts and coconut (can also add raisins if desired).
Pour batter into lightly greased & floured 9x13 pan. Bake 50-60 minutes; until cake tests done with a toothpick.
Cut into 20 two inch squares.
Number of Servings: 20
Recipe submitted by SparkPeople user LAUREN168.
In a separate bowl:
Beat eggs until lemon colored. Beat in sugar, oil, buttermilk & vanilla. Stir in flour mixture. Stir in pineapple, carrots, nuts and coconut (can also add raisins if desired).
Pour batter into lightly greased & floured 9x13 pan. Bake 50-60 minutes; until cake tests done with a toothpick.
Cut into 20 two inch squares.
Number of Servings: 20
Recipe submitted by SparkPeople user LAUREN168.
Nutritional Info Amount Per Serving
- Calories: 276.9
- Total Fat: 14.4 g
- Cholesterol: 32.2 mg
- Sodium: 213.1 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 1.9 g
- Protein: 3.7 g
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