Beef mushroom barley soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beefchicken brothbarleyonionbay leavesgarlic, choppeddried shiitake mushroomsWorcestershire saucethymepaprikasaltpepperolive oil
brown beef, sweat onions and garlic
pre-soak barley in boiling water for 1 hour
pre-soak the mushrooms in boiling water for 15 minutes
Bung all in pot and simmer with herbs and seasonings
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JANISMKNIGHT.
pre-soak barley in boiling water for 1 hour
pre-soak the mushrooms in boiling water for 15 minutes
Bung all in pot and simmer with herbs and seasonings
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JANISMKNIGHT.
Nutritional Info Amount Per Serving
- Calories: 247.7
- Total Fat: 6.1 g
- Cholesterol: 33.6 mg
- Sodium: 410.0 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 6.2 g
- Protein: 16.2 g
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