fruit salsa
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Directions
1 pound strawberries2 kiwi, peeled6 oz. raspberries2 golden delicious apples3 T sugar-free preserves, any flavor
dice strawberries, peeled kiwi, apples and raspberries (I use a food processor on the raspberries), mix with fruit preserves and refrigerate for at least an hour.
Number of Servings: 15
Recipe submitted by SparkPeople user SILVERLINEDJENN.
Number of Servings: 15
Recipe submitted by SparkPeople user SILVERLINEDJENN.
Nutritional Info Amount Per Serving
- Calories: 47.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.4 g
- Protein: 0.6 g
Member Reviews
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AGSTANLEY
I have made a similar dish many times before. Everything is the same, except I didn't use raspberries. I squeezed the juice from an orange into the salsa and added orange zest also. Then I dampened flat wheat tortillas, sprinkled on splenda and cinnamon, cut them and baked them. Chips & salsa! - 4/9/08