Italian Escarole and Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Onions, raw, .5 a large chopped Garlic, 4 clove minced Hot Italian Sausage-Johnsonville 1 link 3oz, 16 oz *Aldi's Dakota Great Northern Beans 1/2 cup, 3.5 serving *Oil - Canola harvest - canola oil, 1 tbsp *Escarole (fresh), 7 cup washed and chopped Water black pepper, garlic powder onion powder to taste.
In 3qt sauce pan fry sausage in 1Tbsp oil until almost cooked. Slice into circles and put back in pan. Add onions. Continue to cook until onions are soft. Add garlic and cook 2mins. Add beans liquid and all. Add 3 cans of water. Bring to a slow boil. Add escarole, stir and bring back to a slow boil. Lower and let simmer until escarole is cooked. Approx 15mins.
Serving Size: Makes 5 2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user BABIESTEPS.
Serving Size: Makes 5 2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user BABIESTEPS.
Nutritional Info Amount Per Serving
- Calories: 415.3
- Total Fat: 28.0 g
- Cholesterol: 69.3 mg
- Sodium: 1,141.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 7.1 g
- Protein: 21.3 g
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