3 egg white veggie omelette
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 egg whites1/5 zucchini1/5 onion1/5 green or red bell pepper1 slice american cheesesaltpepper
In a pan with pam canola, quick stir fry zucchini, onion & pepper. In a bowl, whip 3 egg whites with salt & pepper and a dash of 2% milk. Pour into pan with Pam. Cook egg. place 1 slice of american cheese on cooked egg, and fold in all veggies. Fold in half.
Serving Size: Makes 1 omelette
Number of Servings: 1
Recipe submitted by SparkPeople user NIKKIHUSH.
Serving Size: Makes 1 omelette
Number of Servings: 1
Recipe submitted by SparkPeople user NIKKIHUSH.
Nutritional Info Amount Per Serving
- Calories: 135.8
- Total Fat: 4.9 g
- Cholesterol: 15.0 mg
- Sodium: 585.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.7 g
- Protein: 14.5 g
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