Potato, Ham, Pepper and onion Bake

Name: Potato, Ham, Pepper and onion Bake Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 1 28 oz bag Ore-Ida Potatoes O'Brien; 1 medium sweet onion diced; 1 medium yellow orange or red bell pepper diced; 1 can healthy request or low sodium cream of onion soup; 1 cup 1% milk; 3 cups low sodium 5% fat diced ham; 1.5 cups low sodium cheddar cheese.; if desired light sour cream as a garnish (included in calorie and sodium count)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 28 oz bag Ore-Ida Potatoes O'Brien1 medium sweet onion, diced1 medium yellow, orange or red bell pepper, diced1 can healthy request or low sodium cream of onion soup1 cup 1% milk3 cups low sodium, 5% fat diced ham1.5 cups low sodium cheddar cheese.if desired, light sour cream as a garnish (included in calorie and sodium count)

Directions

Mix all ingredients completely. Pour into a greased 9x13 glass cake pan. (I use Pam olive oil spray). Bake at 350 degrees for 45-50 minutes. Let set 5-10 minutes before serving. Enjoy.

Serving Size: Makes 8 servings (divide the pan into 8 equal sections)

Number of Servings: 8

Recipe submitted by SparkPeople user DADTEU.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 299.1
Total Fat: 12.1 g
Cholesterol: 68.4 mg
Sodium: 1,151.8 mg
Total Carbs: 23.4 g
Dietary Fiber: 3.1 g
Protein: 23.7 g

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