salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
butter lettuceiceburg lettuceradishesceleryred cabbage
cut everything and mix it all together and eat with salad dressing
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user GCPUNKER1.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user GCPUNKER1.
Nutritional Info Amount Per Serving
- Calories: 41.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 54.1 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 3.2 g
- Protein: 2.2 g
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