Healthy pototao salad, tangy
- Number of Servings: 10
Ingredients
8 cups diced, Yukon Gold potatoes (1/2 a 5 lb bag)6 hard boiled eggs1 cup Hellman's Light Mayo (16 tbsp)1/4 cup Yellow Mustard
Boil potatoes until done, drain.
Divide yellows from the whites of the boiled eggs. Chop whites, add to potatoes. Mash yellows and mix with mustard. Add to potatoes and mix in mayo.
Serving size should be about 3/4 of a cup.
Number of Servings: 10
Recipe submitted by SparkPeople user SCRAP2DAY.
Divide yellows from the whites of the boiled eggs. Chop whites, add to potatoes. Mash yellows and mix with mustard. Add to potatoes and mix in mayo.
Serving size should be about 3/4 of a cup.
Number of Servings: 10
Recipe submitted by SparkPeople user SCRAP2DAY.
Nutritional Info Amount Per Serving
- Calories: 215.0
- Total Fat: 10.7 g
- Cholesterol: 127.2 mg
- Sodium: 306.4 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.8 g
- Protein: 6.4 g
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