Flourless Chocolate Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 medium-large sweet potato, any colour (I used purple), cooked and mashed very smooth¼ cup (1 scoop) vegan chocolate protein powder (I used SunWarrior)⅓ cup Ghirardelli Sweet Ground Chocolate and Cocoa2 tbsp canola oil1 tbsp dark agave nectar ¼ cup hot coffee5 packets Pure Via Turbinado and Stevia Blend (or raw sugar)¼ cup ground flaxseed½ tsp baking soda½ tsp salt
Preheat oven to 350F and grease an 8” square pan.
By hand, beat all the ingredients together until smooth and thick.
Bake for 20 minutes, until firm and a toothpick comes out with barely any moist crumbs.
Cool completely (ideally, chill overnight) before cutting.
If glazing or frosting, bring to room temperature first!
Serving Size: Makes 1 8" pan, 16 2" squares
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
By hand, beat all the ingredients together until smooth and thick.
Bake for 20 minutes, until firm and a toothpick comes out with barely any moist crumbs.
Cool completely (ideally, chill overnight) before cutting.
If glazing or frosting, bring to room temperature first!
Serving Size: Makes 1 8" pan, 16 2" squares
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 54.9
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 8.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.7 g
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