Chicken Soup Edy

Name: Chicken Soup Edy Recipe
Yield: 12
Ingredients: Olive Oil 1 tbsp (remove); Chicken Breast with skin 554 grams (remove); *College Inn Chicken Broth - 99% Fat Free 4 cup (remove); Onions raw 141 grams (remove); Garlic 7 grams (remove); *Canadian chicken seasoning weber (1/4tsp) 2 serving (remove); Water tap 64 fl oz (remove); *White Balsamic Vinegar 2 tbsp (remove); Spinach Chopped Best Choice (1 cup) 280 gram(s) (remove)

(2)

Number of Servings: 12

Ingredients

Olive Oil, 1 tbsp (remove)Chicken Breast, with skin, 554 grams (remove)*College Inn Chicken Broth - 99% Fat Free, 4 cup (remove)Onions, raw, 141 grams (remove)Garlic, 7 grams (remove)*Canadian chicken seasoning, weber (1/4tsp), 2 serving (remove)Water, tap, 64 fl oz (remove)*White Balsamic Vinegar, 2 tbsp (remove)Spinach, Chopped, Best Choice (1 cup), 280 gram(s) (remove)

Directions

Serving Size: makesabout 12 one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user EDY001.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 110.0
Total Fat: 5.7 g
Cholesterol: 29.5 mg
Sodium: 389.3 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.5 g
Protein: 10.7 g

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Member Reviews

NEPTUNE1939
great - 6/19/17