Meatloaf-Ground Beef

  • Number of Servings: 1
Ingredients
Meatloaf, 1 1/2 lbs1 cup tomato sauce3/4 cup crushed saltine crackers1 egg1/4 cup chopped onion1/2 teaspoon salt1/4 teaspoon pepper
Directions
Cook at 350 degrees for 30 minutes, drain. Cook another 30 minutes, drain. Coat with tomato soup, cook another 15 minutes.

Serving Size: Make one bread loaf size meatloaf

Number of Servings: 1

Recipe submitted by SparkPeople user PEACHYMARIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,954.8
  • Total Fat: 132.3 g
  • Cholesterol: 420.0 mg
  • Sodium: 3,593.8 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 128.7 g

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