Vegetable Timbale (The Plan)
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 large zucchini1 red onion1/2 bunch Swiss chard (use kale if you have thyroid dysfunction)4 to 6 oz soft goat cheese, crumbled1-1/2 large carrots8 mushrooms (shiitake)2 oz Parmesan or Manchego, grated
Preheat oven to 400 degrees F. Use a mandoline or slice vegetables as thinly as you can. Create layers as for lasagna, laying vegetables and goat cheese in a 9" baking dish (does not need to be oiled): zucchini, onion, Swiss chard, goat cheese, carrots, shiitakes, etc., and top with Parmesan or Manchego. Cook for 30 minutes or until cheese on top is slightly golden. Makes 6 servings.
Serving Size: Makes 6 servings
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 159.7
- Total Fat: 8.9 g
- Cholesterol: 20.5 mg
- Sodium: 395.7 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 3.3 g
- Protein: 11.7 g
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