Pork Tenderloin Filet Mignon with Balsamic Sauce

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 tablespoons of balsamic vinegar (I used roast garlic)2 tablespoons red wine1 teasp Worcestershire Sauce GF3 tablespoons demura brown sugar4-3 oz pork tenderloin "coins" cut into 1" thick pieces4 pieces of Proscuitto
Directions
Combine vinegar,wine,worcestershire and brown sugar together and set aside. Cut pork loin into 4- 1' thick coins (approx. 3 oz each). Fold each prosciutto piece in half the longway and wrap around each pork loin. Fasten with a couple of toothpicks. Put balsamic mixture in pan and heat until bubbling, so it begins to reduce. Add the Pork Loin coins and brown on both sides.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LADYDI09.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 259.5
  • Total Fat: 10.0 g
  • Cholesterol: 82.2 mg
  • Sodium: 853.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.0 g

Member Reviews