Ground Turkey Dinner

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
20oz package ground turkey (at least 93/7)5 cloves garlic, minced1 cup chopped onion1 cup chopped mushrooms10oz bag spinach, stems removed and torn apart1/4 cup grated parmesan cheese
Directions
Brown the turkey. Add the minced garlic and stir. Add onions and mushrooms, cook until onions are translucent. Add the spinach and cook until spinach wilts. Top with parmesan cheese.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JLCAMBURN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 269.5
  • Total Fat: 12.3 g
  • Cholesterol: 104.9 mg
  • Sodium: 281.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 33.4 g

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