Honey Glazed Pork Tenderloin

Name: Honey Glazed Pork Tenderloin Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 16 oz Extra Lean Pork Tenderloin; 1/2 c. low sodium soy sauce; 2 gloves of garlic; 1 t. ground ginger; 1/8 c. honey; 1 T. Splenda brown sugar; 1 T. Sesame seeds

(5)

Minutes to Cook: 20

Number of Servings: 4

Ingredients

16 oz Extra Lean Pork Tenderloin1/2 c. low sodium soy sauce2 gloves of garlic1 t. ground ginger1/8 c. honey1 T. Splenda brown sugar1 T. Sesame seeds

Directions

Trim the excess fat from the pork. Tie it up to make it even shaped. Place in a plastic bag.
Mix the soy sauce, garlic and ginger. Add it to the bag. Coat pork well. Marinade for 2 hours or over night in refrigerator.
Remove pork from the marinade. Pat dry.
Combine honey and sugar. Brush over pork. Coat with sesmae seeds.
Roast for 20-30 minutes at 375 degrees F.
Slice thinly and serve

Number of Servings: 4

Recipe submitted by SparkPeople user YANABA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 275.4
Total Fat: 6.6 g
Cholesterol: 89.6 mg
Sodium: 1,862.3 mg
Total Carbs: 16.8 g
Dietary Fiber: 0.6 g
Protein: 34.5 g

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Member Reviews

NB9251
This tasted great! The only thing I had a problem with was the cook time. After 30 minutes it was still bleeding. It took about an hour in the oven, but turned out great!! - 1/27/12
BRSCHEIDBACH
I will definately try this the next time I make a tenderloin. I'll probably do it next week. - 6/3/09
INTRO2SINGING
This recipe was fabulous, so moist. By mistake I mixed all the ingredients together and marinaded for 2 hours. I did not use the sesame seeds but the roast was absolutely wonderful. Cooked small red potatoes, carrots and cabbage salad. Tres bon! - 11/30/08
JEMILLWOOD
Easy to make and very tasty. It's a keeper! - 7/19/08
KFARLEY1
This was absolutely WONDERFUL!!! The whole family LOVED it! I will absolutely make this again! - 7/8/08