Deer Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Serving Size: makes 4 servings minimum
Number of Servings: 4
Recipe submitted by SparkPeople user RHONDANIDAHO.
Ingredients:Deer Meat, 320 grams bouillon cubes 5 teaspoon Onions, raw, 177 grams Carrots, raw, 193 grams Cabbage, fresh, 95 grams Green Beans, Canned, Premium cut green beans, S&W, 2.11 cup 6 c water1 c barley
Serving Size: makes 4 servings minimum
Number of Servings: 4
Recipe submitted by SparkPeople user RHONDANIDAHO.
Nutritional Info Amount Per Serving
- Calories: 383.8
- Total Fat: 3.8 g
- Cholesterol: 89.6 mg
- Sodium: 531.2 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 12.8 g
- Protein: 31.6 g
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