Chocolate Fluffs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
##Egg, fresh, whole, raw, 1 large (remove)##*Splenda, 72 tsp (remove)##Cocoa, dry powder, unsweetened, .25 cup (remove)##Vanilla extract, imitation, alcohol, 1 tsp (remove)##Baking Powder, 2 tsp (remove)##Baking Soda, .5 tsp (remove)##Salt, 1 dash (remove)
Preheat oven to 450. Blend dry ingredients together well in blender, food processer or mixer. Add in egg and vanilla. Mix well again until you have a goey like batter. You can't overmix this, more mixing is good because you will put more air into it. Drop 7 balls onto a greased cookie sheet and bake for 2 to 30 minutes. They will cook very fast, watch them. let them cool completely before removing from the cookie sheet. They taste the best when left in the fridge overnight and have cooled all the way through, although hot out of the oven is great too!
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user RMULLIS.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user RMULLIS.
Nutritional Info Amount Per Serving
- Calories: 20.4
- Total Fat: 1.2 g
- Cholesterol: 27.9 mg
- Sodium: 275.3 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
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