Chicken & Asparagus Soup
- Number of Servings: 4
Ingredients
Chicken thighsAsparagusCremini mushroomsChicken stockDry white wineFresh parsley, dill, thymeGarlic cloveLeekSalt and white pepper to taste
Cook and shred chicken. Bring stock and wine to boil. Tie herbs together and add whole garlic clove, herbs, mushrooms, and asparagus to broth. Simmer 5 min. Stir in shredded chicken, salt, pepper to taste, simmer 3-4 in. Garnish with finely shredded leek.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BEC829.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BEC829.
Nutritional Info Amount Per Serving
- Calories: 146.9
- Total Fat: 3.9 g
- Cholesterol: 43.0 mg
- Sodium: 106.9 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.7 g
- Protein: 15.5 g
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