Lunch Soup Curry

Name: Lunch Soup Curry Recipe
Yield: 4
Ingredients: Greens Vegetable Broth CUrry

Number of Servings: 4

Ingredients

Greens, Vegetable Broth, CUrry

Directions

Serving Size:�makes 4 bowls of soup

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 223.1
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 572.6 mg
Total Carbs: 42.4 g
Dietary Fiber: 7.6 g
Protein: 7.7 g

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