kellys meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ground beef, 48 oz Potatoes, hashed brown, frozen, plain, unprepared, 1 package (12 oz)Onions, raw, 1 cup, choppedVeggie Dried Mushroom Assorted by, 100 gram Egg, fresh, whole, raw, 2 large Mustard, Yellow, Dried, 1 tbsp Minced Garlic, Dried, 2 tsp
Preheat oven to 400. Mix all ingredients in a large bowl. Split in 2, put each half into a loaf pan. Leave a small amount of room in each corner to easily drain off the excess fat. Cook in hot oven 45-60 minutes, draining off fat ever 15 minutes. Cut each loaf into 8 pieces.
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user KELLYAM42.
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user KELLYAM42.
Nutritional Info Amount Per Serving
- Calories: 314.7
- Total Fat: 23.5 g
- Cholesterol: 95.5 mg
- Sodium: 77.7 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.5 g
- Protein: 16.6 g
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