3 bean toms, 1 cup/serv

Name: 3 bean toms, 1 cup/serv Recipe
Yield: 9
Ingredients: 1cup green beans or limas frozen cooked; 1 can wax beans or black or chickpeas/garbanzos; 1/2 can 15 oz red kidney beans rinsed; 1/2 cup chopped red/green sweet pepper; 1/3 cup chopped red onion; 1/4��cup�tarragon vinegar; 2 tbsp olive oil; 1/2 tsp celery seeds; 1/2 tsp dry mustard; 2 clove garlic minced

Number of Servings: 9

Ingredients

1cup green beans or limas frozen cooked1 can wax beans or black or chickpeas/garbanzos1/2 can 15 oz red kidney beans rinsed1/2 cup chopped red/green sweet pepper1/3 cup chopped red onion1/4��cup�tarragon vinegar2 tbsp olive oil1/2 tsp celery seeds1/2 tsp dry mustard2 clove garlic minced

Directions

Combine rinsed wax, kidney, green beans and pepper and onion. For dressing in jar combine vinegar, oil, seeds mustard and garlic then shake well. Pour onto mixed veggies. Cover and chill 4 to 24 hrs. Makes 6 servings.

Serving Size:�6 servings

Servings Per Recipe: 9

Nutritional Info Amount Per Serving