Slow cooker chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 pound pork sausage1 pound hamburger2 cans red kidney beans1 can diced tomatos1 can tomato paste1 cup celery chopped1 can hatch chili peppers1 can hatch jalapeno peppers1 tsp chili powder1 tsp red pepper flakes1 tsp pepper
Directions
Combine all ingredients into a slow cooker. set on low. Leave for 6 hours. Easy for a busy family and tastes great with a little cheese or over hot dogs for the little ones! Very healthy, filling and low calorie. Makes up to 16 one cup servings.
1 serving=1 cup

Number of Servings: 16

Recipe submitted by SparkPeople user SFRANCO1.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 217.3
  • Total Fat: 9.2 g
  • Cholesterol: 25.5 mg
  • Sodium: 722.3 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 11.8 g

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