My Bacon, Mushroom, Spinach, Cheese & Egg Breakfast Burritos freezer batch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
15 large eggs1 13.5 oz can spinach, drained & dried1 6.5 oz mushrooms, drained7 slices of low sodium bacon, halved14 tortillas, hyvee burrito size (33 carb each)2 cups shredded cheddar cheese
Bacon - lay out on foil-lined baking sheet. Pop in cold oven, turn to 400 degrees, bake for 12-17 minutes. Check frequently after 12 minutes. When done, remove to a paper towel lined plate and blot with more paper towels.
Eggs - Mix together and scramble over medium heat. Mix in spinach, mushrooms and cheese.
Place 1/2 cup of egg mix and 1/2 slice of bacon in middle of tortilla, fold and wrap in saran wrap. Place in a freezer bag and freeze. Remove saran wrap before re-heating.
Serving Size: Makes 14 burritos
Eggs - Mix together and scramble over medium heat. Mix in spinach, mushrooms and cheese.
Place 1/2 cup of egg mix and 1/2 slice of bacon in middle of tortilla, fold and wrap in saran wrap. Place in a freezer bag and freeze. Remove saran wrap before re-heating.
Serving Size: Makes 14 burritos
Nutritional Info Amount Per Serving
- Calories: 357.5
- Total Fat: 16.6 g
- Cholesterol: 220.2 mg
- Sodium: 718.4 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 1.9 g
- Protein: 17.6 g
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