Chili Lime Rubbed Steak

Name: Chili Lime Rubbed Steak Recipe
Yield: 5
Ingredients: 1 teaspoon chili powder; 1 teaspoon garlic powder; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 Tablespoons lime juice; 1 Tablespoon olive oil; 1-2 pounds flank steak

Number of Servings: 5

Ingredients

1 teaspoon chili powder1 teaspoon garlic powder1/2 teaspoon cumin1/2 teaspoon coriander1/2 teaspoon oregano1/2 teaspoon salt1/2 teaspoon black pepper2 Tablespoons lime juice1 Tablespoon olive oil1-2 pounds flank steak

Directions

In a small mixing bowl, combine chili powder, garlic powder, cumin, coriander, oregano, salt, pepper, lime juice, and olive oil. Rub mixture deep into both sides of the steaks. Set seasoned steaks on a plate and let rest for 10 minutes. Meanwhile, preheat your grill or pan to medium-high heat. After ten minutes, place steaks on hot grill or pan. Cook for 5-7 minutes on each side, or until they reach desired wellness

Serving Size: 6

Number of Servings: 5

Recipe submitted by SparkPeople user JOJO_1965.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 156.7
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 269.7 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.3 g
Protein: 22.2 g

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