American goulash

Name: American goulash Recipe
Yield: 4
Ingredients: tomato puree; diced canned tomatoes; hamburg; elbow pasta; salt & pepper; onion

Number of Servings: 4

Ingredients

tomato pureediced canned tomatoeshamburgelbow pastasalt & pepperonion

Directions

cook pasta. cook hamburg with onions. add all ingredients to pot, salt & pepper to taste. Bring to a simmer and serve.

Serving Size: approx. 4-1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CMCKEON69.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 198.0
Total Fat: 4.6 g
Cholesterol: 18.0 mg
Sodium: 195.5 mg
Total Carbs: 27.3 g
Dietary Fiber: 3.6 g
Protein: 12.6 g

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