Thai Curried Eggplant & Chickpeas

Name: Thai Curried Eggplant & Chickpeas Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Coconut Oil; Eggplant (peeled chopped salted); 1 cup (2/3 large) onion chopped; 6 cloves garlic minced; 1 can chickpeas rinsed; 1 serrano pepper seeded and chopped; 1.5 cups canned tomatoes; half bottle (3/4 cup) Trader Joe's Thai Green Curry Simmer Sauce; 1 medium Bell Pepper chopped; To taste: cilantro chopped; peanuts chopped.

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

Coconut OilEggplant (peeled, chopped, salted)1 cup (2/3 large) onion, chopped6 cloves garlic, minced1 can chickpeas, rinsed1 serrano pepper, seeded and chopped1.5 cups canned tomatoeshalf bottle (3/4 cup) Trader Joe's Thai Green Curry Simmer Sauce1 medium Bell Pepper choppedTo taste: cilantro, chopped; peanuts, chopped.

Directions

Melt coconut oil in large skillet. Sautee eggplant, onion, peppers, and garlic on medium heat until softened, about 10 minutes. Add 1 can chickpeas, sautee for another 5 minutes. Add simmer sauce and tomatoes, reduce heat. Serve on quinoa with cilantro, peanuts, and lime garnish.

Serving Size: Makes 5-6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LCK2000.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving