Roasted Broccoli with Squash and Peppers

Name: Roasted Broccoli with Squash and Peppers Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 1 cup broccoli florets defrosted if frozen; 1 medium yellow squash sliced about 1/2 thick; 1/2 cup green bell pepper strips; 1/2 cup red bell pepper strips; about 6 cherry tomatoes halved; sea salt; Italian Seasoning; .5 tbsp olive oil

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 2

Ingredients

1 cup broccoli florets, defrosted if frozen1 medium yellow squash, sliced about 1/2" thick1/2 cup green bell pepper strips1/2 cup red bell pepper stripsabout 6 cherry tomatoes, halvedsea saltItalian Seasoning.5 tbsp olive oil

Directions

Preheat oven to 425 F.
On a foil lined baking dish with sides, pour the olive oil. Dump all the veggies except the tomatoes on the tray and mix, using your hands, until well coated with the oil.
Sprinkle a bit of salt over the top, and the Italian Seasoning, too. Mix again using your hands until well coated. Spread veggies out and put in the oven for 30 minutes, stirring occasionally.
Remove from the oven, and add the cherry tomatoes. Roast another 10 minutes, then remove from oven.

I like this cold wrapped in a tortilla with hummus, or hot as a side dish to fish/etc.

Serves 2, about 1 cup each.

Number of Servings: 2

Recipe submitted by SparkPeople user PESCETARIAN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 89.8
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 270.5 mg
Total Carbs: 12.7 g
Dietary Fiber: 3.9 g
Protein: 3.7 g

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