Coconut rice

A thick spinach currySubmitted by: NANGAAY

This high-fiber, high-protein, low-fat salad travels well.Submitted by: EMMAPALE

This is how I make chai when I need something warm that makes me feel enveloped in comfort without the added calories of my former addiction: hot chocolate. It's spicier (in a warming way that is very soothing) and lighter in taste than any chai from a coffee shop. The method is also quite authentic. If you can, make sure to use fresh, whole cardamom pods, whole cloves, and freshly ground black pepper. You can also add a couple of drops of vanilla extract or use a very small amount of fresh ginger. The recipe is calculated with four teaspoons of sugar, but it is completely up to you. Submitted by: ALDABATEUSE

Vegetarian Indian DishSubmitted by: NEWSTAMPINADDIC

This recipe is terrific when served over Basmati rice.Submitted by: S5RUSSEL