Shrimp Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 cups Spinach12 shrimp, cooked1/2 cup asparagus, steamed2 marinated artichoke hearts, diced1 hard boiled egg, chopped2 tbsp light french dressing
- steam the shrimp until pink and the asparagus just until softened.
- Toss everything in a bowl, mix to coat in dressing and serve.
Serving Size: Makes 1 meal-sized salad
Number of Servings: 1
Recipe submitted by SparkPeople user 13KAY13.
- Toss everything in a bowl, mix to coat in dressing and serve.
Serving Size: Makes 1 meal-sized salad
Number of Servings: 1
Recipe submitted by SparkPeople user 13KAY13.
Nutritional Info Amount Per Serving
- Calories: 343.1
- Total Fat: 18.4 g
- Cholesterol: 314.7 mg
- Sodium: 758.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.4 g
- Protein: 24.3 g
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