Gluten Free Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Olive OilGround turkeyEggGluten Free Breadcrumbs (I use Glutino)
Preheat oven to 350, with greased (olive oil) 9 x 13 pan in the oven. Mix together turkey, egg, breadcrumbs and herbs in a bowl. Create 1 1/4 inch meatballs. Place them in hot pan and cook for 15 minutes, before turning and baking an additional 5 minutes.
Serving Size: 6 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user NICOLEINOHIO.
Serving Size: 6 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user NICOLEINOHIO.
Nutritional Info Amount Per Serving
- Calories: 1,061.6
- Total Fat: 53.8 g
- Cholesterol: 586.0 mg
- Sodium: 631.0 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.0 g
- Protein: 119.3 g
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