Gluten Free Turkey Meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Olive OilGround turkeyEggGluten Free Breadcrumbs (I use Glutino)
Directions
Preheat oven to 350, with greased (olive oil) 9 x 13 pan in the oven. Mix together turkey, egg, breadcrumbs and herbs in a bowl. Create 1 1/4 inch meatballs. Place them in hot pan and cook for 15 minutes, before turning and baking an additional 5 minutes.

Serving Size: 6 Servings

Number of Servings: 1

Recipe submitted by SparkPeople user NICOLEINOHIO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,061.6
  • Total Fat: 53.8 g
  • Cholesterol: 586.0 mg
  • Sodium: 631.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 119.3 g

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