Apple Oatmeal Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup quick-cooking oatmeal1/3 cup butter, melted2/3 cup unsweetened applesauce1 1/3 cup boiling water3/4 cup unpacked brown sugar1/2 cup white sugar2 eggs1 1/3 cup flour1 1/2 tsp cinnamon1/2 tsp nutmeg1/2 tsp salt1 tsp baking soda2 medium Granny Smith apple, diced2 Tbs liquid honey
Boil the water and heat the butter and applesauce until the butter melts.
In a large bowl, mix together the water, butter/applesauce mixture, and the oatmeal. Let cool slightly. Mix in slightly beaten eggs.
In a medium bowl, mix together all dry ingredients. Once thoroughly mixed, add diced apples and stir to coat.
Mix the wet and dry ingredients until just blended. Pour into a 9 x 13 pan that has been sprayed lightly with cooking spray.
Drizzle the top of the cake with liquid honey. Bake at 350 for 25 - 30 minutes.
Serving Size: makes 12 squares from a 9 x 13 pan - smaller squares = lower calorie count!
Number of Servings: 12
Recipe submitted by SparkPeople user KABELL202.
In a large bowl, mix together the water, butter/applesauce mixture, and the oatmeal. Let cool slightly. Mix in slightly beaten eggs.
In a medium bowl, mix together all dry ingredients. Once thoroughly mixed, add diced apples and stir to coat.
Mix the wet and dry ingredients until just blended. Pour into a 9 x 13 pan that has been sprayed lightly with cooking spray.
Drizzle the top of the cake with liquid honey. Bake at 350 for 25 - 30 minutes.
Serving Size: makes 12 squares from a 9 x 13 pan - smaller squares = lower calorie count!
Number of Servings: 12
Recipe submitted by SparkPeople user KABELL202.
Nutritional Info Amount Per Serving
- Calories: 226.9
- Total Fat: 6.5 g
- Cholesterol: 44.6 mg
- Sodium: 351.4 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 1.9 g
- Protein: 3.5 g
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