Low Carb Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 whole chicken, cookedBroth from the cooked chicken (approx 6 cups)2 cups Raw Carrots, chopped1 cup Onion, chopped1 cup Celery, chopped Salt and Pepper to taste
Cook chicken in approximately 5-6 cups water to make a broth. Remove chicken to cool, then strip meat from the bones and return to pot. Season broth to taste, then add vegetables and cook until tender - approx, 2 hrs on medium heat.
Serving Size: Makes 8-10 1 cup servings
Serving Size: Makes 8-10 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 264.8
- Total Fat: 12.8 g
- Cholesterol: 176.0 mg
- Sodium: 466.2 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.1 g
- Protein: 33.2 g
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