Roast Pork Loin w/Potatoes & Carrots

Name: Roast Pork Loin w/Potatoes & Carrots Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 2 lb boneless pork loin; 4 med. potatoes (peeled and chopped chunky); 8 carrots (peeled & chopped chunky); 2 tbsp extra virgin olive oil (canola or veg fine too); Seasoning to taste or just salt & pepper is fine too.

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 lb boneless pork loin4 med. potatoes (peeled and chopped chunky)8 carrots (peeled & chopped chunky)2 tbsp extra virgin olive oil (canola or veg fine too)Seasoning to taste or just salt & pepper is fine too.

Directions

While oven is preheating to 400, peel & chop veggies. Put then in bottom of pan, drizzle with the oil & mix together until all coated. Then spread around the outer edge of pan and place pork loin in the middle. Cover and bake 30-45 mins until meat reaches 165 degrees. Dont' overcook.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HDKESQ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 338.3
Total Fat: 15.9 g
Cholesterol: 65.8 mg
Sodium: 107.7 mg
Total Carbs: 22.6 g
Dietary Fiber: 4.2 g
Protein: 25.6 g

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