Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
- Number of Servings: 6
Ingredients
2 lbs pork tenderloin1 tsp ground sage1/2 tsp salt 1/4 pepper 1 clove garlic, crushed 1/2 cup water 1/2 cup brown sugar1 tbs cornstarch 1/4 cup balsamic vinegar 1/2 cup water 2 tbs soy sauce
Mix together the seasonings: sage, salt, pepper, and garlic.
Run over tenderloin. Place 1/2 cup water in slow cooker and add tenderloin.
Cook on low for 6-8 hours.
One hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, water, soy sauce.
Heat over medium heat until glaze thickens; about four minutes.
Brush roast with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust, remove from crockpot and place on an aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized.
Serve with remaining glaze on the side.
Serving Size: Makes 5-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROCKETQUEEN467.
Run over tenderloin. Place 1/2 cup water in slow cooker and add tenderloin.
Cook on low for 6-8 hours.
One hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, water, soy sauce.
Heat over medium heat until glaze thickens; about four minutes.
Brush roast with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust, remove from crockpot and place on an aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized.
Serve with remaining glaze on the side.
Serving Size: Makes 5-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROCKETQUEEN467.
Nutritional Info Amount Per Serving
- Calories: 260.7
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 203.8 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.0 g
- Protein: 40.3 g
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