Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
ground chuckcan of whole tomatoescan of crushed tomatoes3 cans tomato sauceseasoningswhole sweet onion2 bell peppersgarlic
Brown and drain meat and add chopped onion and pepper and garlic.
Add tomatoes and seasonings
Simmer for as long as you want.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user 49FORNOW.
Add tomatoes and seasonings
Simmer for as long as you want.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user 49FORNOW.
Nutritional Info Amount Per Serving
- Calories: 341.6
- Total Fat: 21.1 g
- Cholesterol: 70.0 mg
- Sodium: 370.7 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 4.3 g
- Protein: 22.4 g
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