red cabbage with ginger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 teaspoon olive oil1 small onion2 TBS minced fresh ginger root4 cups thinley sliced red cabbage2/3 cups chicken broth
in medium saucepan saute oil, onion, and ginger untiol fragrent ( about 1 minute. add cabbage and broth. Simmer for 20 minutes or untill cabbage is tender.
Serve at once or the color changes to a grimmace purple.
serving size approx 3/4 cup
Number of Servings: 4
Recipe submitted by SparkPeople user DEMCKINL.
Serve at once or the color changes to a grimmace purple.
serving size approx 3/4 cup
Number of Servings: 4
Recipe submitted by SparkPeople user DEMCKINL.
Nutritional Info Amount Per Serving
- Calories: 54.2
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 111.4 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.9 g
- Protein: 1.8 g