Mardi Gras Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 c. cabbage, red- diced1 lg onion, diced1/2 c golden raisins1 yellow bell pepper, diced1/2 bag spinach, diced1 tsp salt1 tsp pepper1 clove garlic, minced1/4 c apple cider vinegar1/4 c olive oil
Mix all chopped vegetables and raisins in a bowl. Sprinkle with salt, pepper and garlic. Add apple cider vinegar and olive oil. Toss and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user TIGGY4EVER.
Number of Servings: 1
Recipe submitted by SparkPeople user TIGGY4EVER.
Nutritional Info Amount Per Serving
- Calories: 909.6
- Total Fat: 55.9 g
- Cholesterol: 0.0 mg
- Sodium: 2,504.7 mg
- Total Carbs: 106.5 g
- Dietary Fiber: 14.8 g
- Protein: 13.1 g
Member Reviews