Ultimate Ginger Bread Loaf
- Number of Servings: 12
Ingredients
2 cups all purpose white flour1/4 cup brown sugar(packed)1 1/2 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 tsp cinnamon1 tsp nutmeg1 tsp allspice1 1/2 tbsp ginger (ground)1/4 cup vegetable oil1/2 cup fancy molasses1/4 cup ginger ale (diet) or orange flav spring water (like Talking rain)1/4 cup milk (non fat)2 eggs1 tsp vanilla
1.Preheat oven to 350 degrees F/180 degrees. Coat a 9" x 5" loaf pan with non stick spray
2. Combine flour, sugar, baking soda and powder, salt and spices.
3. In separate bowl wisk together oil,molasses,ginger ale/soda water,milk, eggs and vanilla. Add to dry ingredients and stir to combine. Don't over mix.
4. Pour batter into pan, place in center of oven to bake for 40 to 45 min or until toothpick comes out clean.
5. Place pan on cooling rack for 10 min, remove laof from pan and allow to cool completely.
You can lay a snow flake cut out on top of loaf and dust lightly with icing sugar for a nice effect. (kids like to help with this!)
1 loaf = 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MYSHARONNA1.
2. Combine flour, sugar, baking soda and powder, salt and spices.
3. In separate bowl wisk together oil,molasses,ginger ale/soda water,milk, eggs and vanilla. Add to dry ingredients and stir to combine. Don't over mix.
4. Pour batter into pan, place in center of oven to bake for 40 to 45 min or until toothpick comes out clean.
5. Place pan on cooling rack for 10 min, remove laof from pan and allow to cool completely.
You can lay a snow flake cut out on top of loaf and dust lightly with icing sugar for a nice effect. (kids like to help with this!)
1 loaf = 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MYSHARONNA1.
Nutritional Info Amount Per Serving
- Calories: 189.7
- Total Fat: 5.6 g
- Cholesterol: 36.2 mg
- Sodium: 20.6 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g
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