Baked Cheesy Meatballs
- Number of Servings: 50
Ingredients
1kg ground beef1 large egg1 packed cup of Kraft reduced fat shredded sharp cheddar cheeseDried onion flakesGarlic powderSalt and pepper to taste
1. Mix all the ingredients in a bowl with your hands.
2. Roll into table-spoon sized balls, weighing approximately 25g each when raw.
3. Place on a cookie sheet.
4. Bake at 220 degrees Celsius for 10 minutes until cooked through. Then turn grill to hot and grill for 5 minutes until brown.
Serving Size: Makes 50 X 25g mini-meatballs.
2. Roll into table-spoon sized balls, weighing approximately 25g each when raw.
3. Place on a cookie sheet.
4. Bake at 220 degrees Celsius for 10 minutes until cooked through. Then turn grill to hot and grill for 5 minutes until brown.
Serving Size: Makes 50 X 25g mini-meatballs.
Nutritional Info Amount Per Serving
- Calories: 69.8
- Total Fat: 5.9 g
- Cholesterol: 20.7 mg
- Sodium: 15.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
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