Coco-Peanut Trufflekins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3/4 cup all-purpose flour1/4 cup whole-wheat flour1/4 cup shredded, unsweetened coconut2 teaspoons baking powder1/2 teaspoon baking soda1/3 cup sugar 1 tsp cornstarch3 tablespoons water1 teaspoon vanilla 1/2 teaspoon coconut extract3 tablespoons buttermilk1/4 cup chopped peanuts6 coconut truffles
Stir all ingredients but truffles together until just blended and still slightly lumpy.
Push truffles halfway into the batter-filled cups.
Bake in greased tins 20-25 minutes at 400F, unmould immediately and cool on wire racks.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Push truffles halfway into the batter-filled cups.
Bake in greased tins 20-25 minutes at 400F, unmould immediately and cool on wire racks.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 244.6
- Total Fat: 10.5 g
- Cholesterol: 1.6 mg
- Sodium: 13.1 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.5 g
- Protein: 4.8 g
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