Protein Banana Bread

Name: Protein Banana Bread Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1 Cup Oat Bran; 2 Scoops Giant Sports Vanilla Protein; 2 TBSP Ground Light Brown Flax Meal; 2 TBSP Coconut Flour; Almond Breeze Almond Milk Vanilla 8 oz; 2 Large Eggs; 2 Bananas Mashed; 1.5 tsp Baking Powder 1.5 tsp; 1 tsp Baking Soda 1 tsp; 1/4 tsp Salt; 2 tsp Ground Cinnamon; 10 Pecan Halves Chopped

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 Cup Oat Bran2 Scoops Giant Sports Vanilla Protein2 TBSP Ground Light Brown Flax Meal2 TBSP Coconut FlourAlmond Breeze Almond Milk, Vanilla, 8 oz 2 Large Eggs2 Bananas Mashed 1.5 tsp Baking Powder, 1.5 tsp 1 tsp Baking Soda, 1 tsp 1/4 tsp Salt2 tsp Ground Cinnamon 10 Pecan Halves, Chopped

Directions

Preheat oven to 350 degrees. Grease a bread pan, or two mini loaf pans. Mix dry ingredients first. Mix wet ingredients and add to dry. Coconut flour requires a lot of liquid, so if batter is too dry add more almond milk, or some water. Once mixed stir in pecans, or other items such as raisins, coconut, chocolate chips, etc if desired.

Serving Size: 8 Slices

Number of Servings: 8

Recipe submitted by SparkPeople user LAURIEPOOLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 140.8
Total Fat: 4.7 g
Cholesterol: 46.5 mg
Sodium: 286.1 mg
Total Carbs: 16.2 g
Dietary Fiber: 3.3 g
Protein: 9.9 g

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