Ground Meat and Vegetable Stew (Slow Cooker Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups Primo Mixed Beans .5 lb Ground Beef (extra lean) .5 lb Ground Chicken Breast 1 cup chopped Carrots 1 cup chopped Celery 1 cup chopped onion .5 cup Tomato juice, with salt added 1 cup Water 1 tbsp Lea & Perrins Worcestershire Sauce 1 Sachet / 4.5g Boullion OXO Beef 1.5 tsp Salt .5 tsp Basil 1 tsp Oregano .5 tsp cayenne Pepper .5 cup Mushrooms, canned
Brown ground meat in saucepan. Put browned meat into slow cooker, add remaining ingredients, mix together and cook on High temperature setting for 4 hours (or on Low for 8 hours).
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KATHRYN592.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KATHRYN592.
Nutritional Info Amount Per Serving
- Calories: 142.6
- Total Fat: 3.7 g
- Cholesterol: 19.7 mg
- Sodium: 858.1 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.9 g
- Protein: 11.3 g
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