Chicken Chili
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3-4 Chicken Breasts, boneless, skinless2 cups Salsa (takes care of spice so no chili powder)1 can Tomato Sauce2 cans Stewed TomatoesRed Kidney Beans (optional)
Put chicken on bottom of crock pot
Pour Salsa on top
Add Tomato Sauce & Stewed Tomatoes
Cook 4 hrs on High / 8 hrs on Low
Remove Chicken, shred and return to pot
Toppings: Cheese, tortilla chips, etc
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DHOLTMAN1.
Pour Salsa on top
Add Tomato Sauce & Stewed Tomatoes
Cook 4 hrs on High / 8 hrs on Low
Remove Chicken, shred and return to pot
Toppings: Cheese, tortilla chips, etc
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DHOLTMAN1.
Nutritional Info Amount Per Serving
- Calories: 178.4
- Total Fat: 3.4 g
- Cholesterol: 73.1 mg
- Sodium: 597.1 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.7 g
- Protein: 28.2 g
Member Reviews