Chocolate and orange cake with "nutella" cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Batter:- 5 eggs- 1 cup butter- 1 cup white or brown sugar (your choice)- 1/2 cup honey- 1 cup oat bran- 1 cup all-purpose flour- 1 cup unsweetened cocoa powder- 1 cup buttermilk- zest and juice of 1 orange- cinnamon- nutmeg- 4 squares of dark chocolate, melted- 1 tablespoon baking powder"Nutella" cream- 1 large bar dark chocolate- 1 cup heavy cream- 1/2 cup hazelnuts
Separate egg whites and beat until it forms peaks. Put it in the fridge.
Beat yolks, sugar and butter together until it forms a cream.
Add oat bran, flour, cocoa, honey, buttermilk and mix.
Zest the whole orange in, squeeze the juice in, add cinnamon, nutmeg, melted dark chocolate and mix.
Add the baking powder and mix.
With a spoon, add and fold the egg whites in delicately.
Bake for 40 minutes.
For the "nutella" cream, warm up the heavy and mix it with the dark chocolate in the food processor until it makes a cream. Add the hazelnuts and beat as much as you like; little time if you want pieces or longer if you don't (I prefer with pieces).
Poke the cake still warm and spread the cream over it. Enjoy!
Serving Size: Makes 20 3x3 centimeters pieces
Number of Servings: 20
Recipe submitted by SparkPeople user MBORGES5.
Beat yolks, sugar and butter together until it forms a cream.
Add oat bran, flour, cocoa, honey, buttermilk and mix.
Zest the whole orange in, squeeze the juice in, add cinnamon, nutmeg, melted dark chocolate and mix.
Add the baking powder and mix.
With a spoon, add and fold the egg whites in delicately.
Bake for 40 minutes.
For the "nutella" cream, warm up the heavy and mix it with the dark chocolate in the food processor until it makes a cream. Add the hazelnuts and beat as much as you like; little time if you want pieces or longer if you don't (I prefer with pieces).
Poke the cake still warm and spread the cream over it. Enjoy!
Serving Size: Makes 20 3x3 centimeters pieces
Number of Servings: 20
Recipe submitted by SparkPeople user MBORGES5.
Nutritional Info Amount Per Serving
- Calories: 315.4
- Total Fat: 20.5 g
- Cholesterol: 83.3 mg
- Sodium: 188.4 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 3.2 g
- Protein: 5.1 g
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