Carne con Papas
- Number of Servings: 8
Ingredients
• Olive oil (twice around the pan)• ½ small white onion, chopped• ½ green bell pepper, seeded and chopped• 3 cloves garlic, crushed• ½ tsp. ground cumin• ¼ tsp. salt• ¼ tsp. pepper• 2 tablespoons Bijol• 2 bay leaves• 1 (8 ounce) can tomato sauce• 1 (14.5 oz.) can diced tomatoes• 2 lbs. beef stew meat• 2 white potatoes (cut into small cubes)• 4 cups beef bouillon (6 cubes)
1) Make the bouillon with 6 cubes and 4 cups water.
2) Heat the olive oil in a medium skillet over medium heat. Sauté the onion, green pepper and garlic until the onion is translucent.
3) Add cumin, salt, pepper, Bijol, and bay leaves.
4) Add tomato sauce and cook for about a minute. Just to heat through.
5) Put the rest of the ingredients into the crockpot.
6) Cook on low setting for 6-8 hours.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KHERNAN1964.
2) Heat the olive oil in a medium skillet over medium heat. Sauté the onion, green pepper and garlic until the onion is translucent.
3) Add cumin, salt, pepper, Bijol, and bay leaves.
4) Add tomato sauce and cook for about a minute. Just to heat through.
5) Put the rest of the ingredients into the crockpot.
6) Cook on low setting for 6-8 hours.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KHERNAN1964.
Nutritional Info Amount Per Serving
- Calories: 37.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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