Sauteed Mushrooms with Garlic Salt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Mushrooms, fresh, 3 cup, pieces or slices (remove)*Extra Virgin Olive Oil, .33 tbsp (remove)*Garlic Salt (Coarse Ground with Parsley) - Lawry's, 0.25 tsp (remove)
Heat olive oil in skillet and add fresh mushrooms. Try to keep in a single layer. At medium heat, brown mushrooms to your liking on one side and flip. When other side is browned sprinkle lightly with garlic salt and serve.
Serving Size: Makes 1 cup total
Number of Servings: 3
Recipe submitted by SparkPeople user DEB42615.
Serving Size: Makes 1 cup total
Number of Servings: 3
Recipe submitted by SparkPeople user DEB42615.
Nutritional Info Amount Per Serving
- Calories: 28.6
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 82.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.2 g
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